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P

We currently have 10 entries that begin with this letter.

Print in friendly format Send this term to a friend Papaya [Food]

A sweet tropical fruit. The juice of this fruit yields an enzyme that is used as a meat tenderizer.

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Print in friendly format Send this term to a friend Paprika [Food]

Hungarian for sweet red pepper. A spicy seasoning ground from a sweet variety of red pepper.

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Print in friendly format Send this term to a friend Parchment Paper [Food]

A silicon based paper that can withstand high heat. It is especially nice to use with sugar and chocolate because they do not stick to the paper at all. Parchment paper can often be reused several times.

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Print in friendly format Send this term to a friend Pesto [Food]

Italian basil sauce.

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Print in friendly format Send this term to a friend Pickling [Food]

The preservation of food in acid. It is used to preserve vegetables, fruit, fish, herbs, meat, and even hard-boiled eggs.

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Print in friendly format Send this term to a friend Pine Nuts [Food]

The pine nut is the seed of the stone pine. They have a creamy look and a light

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Print in friendly format Send this term to a friend Plantains [Food]

The plantain is a green skinned, pink fleshed banana which is usually flatter and longer than a regular banana.

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Print in friendly format Send this term to a friend Plum sauce [Food]

Plum sauce is a Chinese condiment made from plums, apricots, vinegar and sugar. It has a thick, jam-like consistency and tart-sweet flavor.

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Print in friendly format Send this term to a friend Portobello Mushroom [Food]

A full grown cremini mushroom. Portobellos can easily measure 6 inches in diameter and have an open, flat cap.

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Print in friendly format Send this term to a friend Purslane [Food]

A common garden weed served as a leafy vegetable.

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