When whole milk is left to sit, the rich fatty part rises to the top. This is cream.   Cream can be whipped to a thick consistency. It is used to make butter and ice cream.

A spice mixture which consists of coriander, turmeric, fenugreek, cumin, and chili.

A large creamy, white bean used often in Italian cooking.

Black soybeans are cooked and fermented with salt and spices, resulting in a pungent, soft bean with a distinctive salty flavor.

To brush drippings, fat, or stock over food.

Green Italian squash.

The rind of citrus fruit.

Sweet potato.

A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.

A mixing tool designed so its many strands of looped wire make it effective for beating. To beat with a whisk until well mixed.